Tanesha Hartnagle grew up in Boulder, Colorado and has always loved cooking, riding bikes, and traveling. Over the years, Tanesha found that eating well while living a nomadic lifestyle was challenging. Her quest to make healthy, fresh and whole meals required creativity, but she figured out how to cook quality foods in different environments, even for large groups in remote backcountry locations. She has always pursued mountain biking and has worked as a trail builder, managed a demo program for a bike manufacturer and a backcountry Mountain Bike Guide.