Sarah started bikepacking 2 years ago, at about the same time her food obsession started to take over her life. Always an avid home chef, she re-rediscovered her love of Lebanese food, through which she found a new appreciation of her roots and culture. The inevitable happened and she started scheming ways on how to transform her favorites into their backcountry equivalent. She believes that food and biking are the greatest joys of life, and that fresh herbs should be their own food group.